Jack Daniel's® Sauces
Jack Daniel's ® Barbecue Sauce Jack Daniel's ® EZ Marinader® Jack Daniel's ® Steak Sauce

Jack Daniel’s® Barbecue Sauce Recipes

Got grilling on your mind? Then try these Jack Daniel’s® Barbecue Sauce recipes the next time you fire up the grill.

Country Style Ribs
Marinated Jack Daniel’s® Flank Steak
Sweet and Tangy Kabobs
Bacon-wrapped Barbecue Shrimp



Country Style Ribs




Ingredients:

1-½ cups Jack Daniel’s® Barbecue Sauce, Hickory Brown Sugar
1-½ cups Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
3 lbs. country ribs (boneless pork)
½ cup water
¼ cup soy sauce
¼ cup honey

Preparation:

Place ribs in 4-quart saucepot. Combine remaining ingredients and pour over ribs. Cover and simmer for 1 hour or until tender. Remove ribs from sauce. Grill for 15 minutes or until browned. Brush on additional Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™ to finish ribs.

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Marinated Jack Daniel’s® Barbecue Flank Steak




1-½ lb flank steak
½ cup Jack Daniel’s® Barbecue Sauce, Original No. 7™, divided
¼ cup Jack Daniel’s® Whiskey
1 scallion, chopped
1 tbsp vegetable oil
2 ice cubes

Preparation:

In a small bowl, mix together ¼ cup of Jack Daniel’s® Barbecue Sauce with the Jack Daniel’s® Whiskey and set aside. In a small saucepot, sauté the scallion until lightly browned and reduce heat. Add Jack Daniel’s® Barbecue Sauce mixture and cook for 3 minutes, stirring often. Remove from stove, stir in remaining Jack Daniel’s® Barbecue Sauce and add ice cubes to chill the sauce. Once sauce is completely cooled, pour over flank steak to marinate. Place into resealable plastic bag and allow to marinate for 4 to 24 hours in refrigerator, turning occasionally to distribute marinade evenly. Grill steak over medium heat to desired doneness, turning halfway through. For added flavor, brush additional marinade on steak while grilling.

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Sweet & Tangy Kabobs




Ingredients:

½ cup Jack Daniel’s® Barbecue Sauce, Original No. 7™
1 lb. skinless, boneless chicken breast
¼ cup orange marmalade
1 green pepper, cut into 1-inch chunks
1 red pepper, cut into 1-inch chunks
1 cup pineapple chunks or one 8-ounce can of pineapple chunks, drained

Preparation:

Cut chicken breasts into 1-inch squares. Thread skewers alternately with chicken, green and red pepper chunks and pineapple chunks. Combine Jack Daniel’s® Barbecue Sauce, Original No. 7™ and orange marmalade. Brush mixture over skewered kabobs. Grill over medium heat for 15 minutes or until chicken is cooked, turning and brushing with additional Jack Daniel's® Barbecue Sauce.

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Bacon-wrapped Barbecued Shrimp




Ingredients:

1-½ cups Jack Daniel’s® Barbecue Sauce, Spicy Original Recipe
1 tablespoon garlic powder
2 tablespoons lemon juice
1 pound peeled and deveined shrimp
½ pound pepper bacon (or preferred bacon)

Preparation:

Cut slices of bacon in half. Cook bacon half way (should not be crisp). Combine Jack Daniel’s® Barbeque Sauce, lemon juice and garlic powder (pour half of mixture into separate bowl for use later). Dip shrimp into half of sauce to thoroughly coat. Wrap each piece of shrimp with ½ piece of bacon. Place on skewer (leave small space between pieces). Place on greased hot grill, basting with remaining sauce mixture. Grill for approximately 4 to 6 minutes (depending on size of shrimp).

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