Jack Daniel's® Recipe Results
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Barbecued Beef Brisket
0.5
http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1
1 min
1 min
2 cups
Jack Daniel’s® Barbecue Sauce, Original No. 7™
1
medium onion, cut in wedges
3
Wyler’s® Beef Flavored Bouillon Cubes or 3 teaspoons Granules
1
[3 to 4 pound] boneless beef brisket roast
8
sandwich buns
In bottom of crock pot, combine 1 cup barbecue sauce, onion and bouillon cubes. Place beef brisket on top. Cover; cook on low setting 6 to 7 hours or until brisket shreds easily. Remove brisket from crock pot; reserve 1 cup cooking juices. Remove fat layer and shred meat. Return meat to crock pot along with reserved meat juices and remaining barbecue sauce. Mix well; adding more barbecue sauce if needed. Cook meat mixture on high setting until hot. Serve on sandwich buns.
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